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60GMS/RS120
Hingwashtak Churna is a renowned Ayurvedic herbal formulation celebrated for its powerful digestive benefits. This traditional blend combines eight potent ingredients: asafoetida (Hing), cumin (Jeera), black cumin (Kala Jeera), ginger (Sunthi), black pepper (Maricha), long pepper (Pippali), ajwain (Carom seeds), and rock salt (Saindhava Lavana). Each component plays a vital role in enhancing digestive health and overall well-being.
The primary function of Hingwashtak Churna is to stimulate digestive fire (Agni) and improve the digestive process. Asafoetida, the main ingredient, is known for its carminative properties that help reduce bloating, gas, and abdominal discomfort. The combination of cumin, black cumin, and ajwain aids in the smooth digestion of food, preventing indigestion and constipation. Ginger and long pepper enhance the metabolic rate and facilitate the proper absorption of nutrients.
Hingwashtak Churna is particularly effective in balancing the Vata dosha, which, when aggravated, can lead to various digestive issues. Its regular use can help alleviate symptoms such as flatulence, acidity, and loss of appetite. Additionally, the formulation supports liver function and promotes detoxification, contributing to overall health.
This natural, chemical-free supplement is easy to incorporate into daily routines. It can be taken with warm water or mixed into food to enhance its digestive benefits. Regular consumption of Hingwashtak Churna can lead to a healthier digestive system, increased energy levels, and improved well-being, making it an essential addition to Ayurvedic health practices.
